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Food Reunion: Pork Chop

The Food Studio

3200 Roblin Boulevard, Winnipeg, MB R3R, Canada

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Event Description

With the guidance and expertise of Spring Creek Farm, Pork Chop will teach the art of butchery. The pros, Greg and Andy, will demonstrate on one half hog and then you, along with the other participants, will take apart the second. Think of it as the real nose-to-tail experience. Also included will be a sausage-making demonstration, refreshing beer provided by Farmery Brewery, tasters from Spring Creek Farm and a takeaway of 7-10 lbs of local, pasture-raised pork. BYOA - Bring your own apron that is.

As this is a fundraising event, a $60 charitable tax receipt will be provided for all ticket purchases.

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Pork Chop is the first workshop in our new Food Reunion series. Have you ever wondered about the food that ends up on your plate? There is a lot that goes into creating a beautiful meal, and it starts with good ingredients. Join Food Matters Manitoba on our Food Reunion series. Reuniting you with your food, opportunities to learn unique skills, and all while supporting good food work across Manitoba.

Food Reunion is a fundraising series for Food Matters Manitoba. For more information about Food Matters Manitoba and the good food work that we do, check out our website:

www.foodmattersmanitoba.ca

Can't make it? Send your contact info to erin@foodmattersmanitoba.ca and we'll update you on future workshop opportunities.

Map of Event Location
Saturday, March 14th, 2015 1:00 pm –  5:00 pm